We’ve included traditional pan de muerto, churros, tres leches cake, and flan, as well as some not-so-traditional spins, like our churro cookies, our sopapilla cheesecake bars, and our Day of the Dead cookies. Next up, desserts, which some might say are the most important part of the celebration. If your family is a little smaller, try our Mexican tostadas, our arepas, or our bean & cheese taquitos-because you assemble them individually, you can make as many (or as few) as you like. For mains, we’re thinking of things that are easy to serve to a crowd (you’re sharing with your family and the dead, after all), like our pozole, our salsa verde enchiladas, or our chiles rellenos. Looking for something to get your party started? You can’t go wrong with classic guacamole or queso fundido. We’ve gathered up our 39 favorite ( Mexican-inspired) recipes here, but feel free to make whatever your dearly departed loved ones liked best. Rather than a time of mourning, Dia de los Muertos is a party, the idea being that for a few days you can once again enjoy a meal and celebrate with those who have passed on. Every November 1st and 2nd, families will create altars (or ofrendas) to the dead to encourage them to visit, adorning them with offerings and mementos such as flowers, photos, candles, and skull-shaped candies and sweets. So whether you're looking to celebrate National Hispanic Heritage Month (it starts on Wednesday, September 15 this year - mark your calendars!) or you're just looking for an easy dinner recipe, these flavorful, fun ideas are a great place to get started.Dia de los Muertos, or Day of the Dead, is a traditional Mexican holiday that celebrates loved ones who have passed away. While there are far too many Hispanic dishes to sum up in one article, we rounded up some of our favorites, including zesty Argentinian chimichurri, flavorful Mexican mole and crowd-pleasing Spanish paella. It does not always include your favorite Cinco de Mayo recipes, which draw inspiration from Mexican cuisine but tend to be more Americanized.

It encompasses unique regional recipes as well as popular foods enjoyed throughout the world (crispy cinnamon churros, we're looking at you!).

Hispanic cuisine refers to dishes from Mexico, Spain, Puerto Rico and Spanish-speaking South American, Central American and Caribbean countries. From taco recipes stuffed with any filling you can imagine to food trucks parked on city streets selling arepas, Hispanic food is a huge part of the culture in the United States.

What to bring to a hispanic potluck